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Pickles with Ginger
Pickles with Ginger

Before you jump to Pickles with Ginger recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly great for driving away bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They can help you feel full for longer also, helping you feel better. It’s easy to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to pickles with ginger recipe. You can have pickles with ginger using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pickles with Ginger:
  1. Use 1 inch ginger root peeled and sliced
  2. You need 3 medium Cucumbers
  3. Get 1/3 cup kosher salt
  4. Get 2 tablespoons juniper berries
  5. Take 1 teaspoon ground turmeric
  6. Get 1 cup water
  7. Get 3 cups distilled white vinegar
  8. You need 1/2 cup sugar
  9. Prepare 1 tablespoon yellow mustard seeds
  10. Use 46 ounce sterilized jar
Steps to make Pickles with Ginger:
  1. Heat the vinegar till it boils
  2. Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
  3. Add half the water to jar.
  4. Pour boiling hot vinegar in jar
  5. Fill to the top if not enough vinegar to top it off, then add the rest of the water.
  6. Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
  7. Serve after 2 weeks I hope you enjoy!

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