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Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this article we’re going to be going over foods that you need to be eating that can help you remain healthy.
One of the first kinds of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.
By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to maple dill pickles recipe. To cook maple dill pickles you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Maple Dill Pickles:
- Get 1/2 cup pure maple syrup
- Use 1 quart vinegar
- Get 1 cup water
- Prepare 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Take 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Get 1 tablespoon dill weed
- Get 8 whole juniper berries
- Provide 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
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