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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. To cook garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Dill Pickles:
  1. Provide 2 cucumbers, sliced (enough to fill a pint jar)
  2. Take 3/4 cup vinegar (white, cider or wine)
  3. Use 3/4 cup water
  4. Take 2 tbsp canning salt (or any pure salt)
  5. Provide 1 head garlic (to taste)
  6. Provide 2 bunch fresh dill, divided
  7. Use 1/2 tsp whole peppercorns
  8. Take 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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