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We hope you got benefit from reading it, now let’s go back to kelly's dill pickles recipe. To cook kelly's dill pickles you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kelly's Dill Pickles:
- Use 9 lb pickling cucumbers washed and cut up
- Get 1 envelope Mrs. Wages quick process pickle mix
- Provide 6 clove fresh garlic
- Use 1 3/4 bunch fresh basil/ 1-2 leaves per jar
- Take 1 bunch fresh oregano/ 1 small piece per jar
- You need 6 small red or yellow cayenne peppers or banana peppers
- Get 1 mustard seed for each jar/ to taste
- You need 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
- Prepare and process canning jars and lids according to manufacturer's instructions.
- Add basil, oregano, garlic, peppers, mustard seed and to each jar.
- Add cucumbers to each jar, packing tightly.
- Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
- After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
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