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The Reverend's Durty Pickles
The Reverend's Durty Pickles

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables which will provide the potassium you need is broccoli. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to the reverend's durty pickles recipe. You can cook the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Reverend's Durty Pickles:
  1. Prepare Dry Ingredients
  2. Take 3 tbsp Dill seed
  3. Get 2 tbsp Whole Mustard seed
  4. You need 1 tbsp Kosher salt
  5. Take 1 tbsp Crushed red pepper
  6. Get 6 Whole black peppercorns
  7. Provide 1/2 tsp Celery salt
  8. Get Veggies
  9. Prepare 3 medium Pickling cucumbers
  10. Use 2 jalapeno peppers
  11. Provide 1 Habanero pepper
  12. You need 2 clove garlic
  13. Use Juices
  14. You need 1 boiling water
  15. Use 1 white vinegar (5%)
Instructions to make The Reverend's Durty Pickles:
  1. Into a pint mason jar or some other sealable container, add the dry ingredients.
  2. Crush the garlic and drop it in
  3. Slice the cucumbers into spears. Add to jars.
  4. Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
  5. Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
  6. Apply lid. Shake to distribute contents.
  7. Refrigerate for five days. Turn/shake jars once a day.
  8. Reap the rewards. Only wield this power for good. I am watching you.

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