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Chikuwa Stuffed with Cheese, Cucumbers, and Takuan
Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to chikuwa stuffed with cheese, cucumbers, and takuan recipe. You can have chikuwa stuffed with cheese, cucumbers, and takuan using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. Take 6 Grilled chikuwa
  2. Provide 1 Cucumber
  3. Provide 1 Takuan (yellow pickled daikon)
  4. Prepare 1 Processed cheese
Steps to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
  2. Cut into easy-to-eat pieces and serve.
  3. So colorful. Serve with soy sauce or your favorite sauce.

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