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We hope you got insight from reading it, now let’s go back to cinnamon drop scones recipe. You can cook cinnamon drop scones using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon drop scones:
- You need Self rising flour
- You need Eggs
- Provide Cinnamon
- Take Caramel essence
- Get Sugar
- Prepare Salt
- Provide Water
- Provide Cooking oil
Instructions to make Cinnamon drop scones:
- Collect your ingredients
- In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light.
- Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top.
- Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. ππ
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