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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, you may be astonished to discover, are wonderful at combating depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and sour pickled cucumber:
- You need 6 cucumbers (depending on size)
- Use 1 l (2 pints) boiled water
- Prepare 2 tbsp sugar
- You need 3 tbsp vinegar
- Get 1 tbsp sea salt
- Use 1 tsp cumin seed
- Take 1 tsp mustard seed
- Use fresh dill (or dried)
- Provide pepper corn
- Get 1 tsp caraway seed
- You need 2 Bay leaves
- Provide pinch bicarbonate of soda
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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