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Before you jump to My Grandma's Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.
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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For people who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to my grandma's bread and butter pickles recipe. To cook my grandma's bread and butter pickles you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Grandma's Bread and Butter Pickles:
- You need 1 -add together-
- Provide 1 gallon cucumbers, sliced
- Get 8 small onions, sliced
- Prepare 2 red bell peppers, sliced
- You need 1/4 cup canning or kosher salt
- Get 1 mix together-
- Take 1 1/2 tsp tumeric
- Take 1/2 tsp cloves
- Use 2 tbsp mustard seed
- Use 2 tsp celery seed
- You need 5 cup granulated sugar
- Take 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain.
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
- Boil for five minutes and hot pack.
- These are delicious (:
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