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Cucumbers and Sweet Red Pepper Pickles
Cucumbers and Sweet Red Pepper Pickles

Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones which your body needs to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following some of the suggestions above you will find that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. To cook cucumbers and sweet red pepper pickles you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cucumbers and Sweet Red Pepper Pickles:
  1. You need 2 cucumbers
  2. Provide 1 sweet red bell pepper
  3. Get 1/2 cup vinegar
  4. Take 1/2 cup water
  5. Get 3 Tbsp sugar
  6. Use 1 tsp salt
  7. Take 1 bay leaf
  8. You need 1 pinch pepper
  9. Provide 1 clove garlic
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
  1. Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
  2. Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
  3. Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.

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