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Before you jump to Cheesy Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheesy cabbage rolls recipe. To make cheesy cabbage rolls you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cheesy Cabbage Rolls:
- Take 1 lb ground beef
- Prepare 1 med or small size onion
- Get Pinch salt - or as desired
- Use 1/2 teaspoon black pepper
- Get 1 med to large head of cabbage
- Prepare 1/3 cup butter
- Use 1 can tomato sauce(I use Ragu with mushrooms)
- Prepare 2 cups Long Grain rice
- Get 1 1/2 cups shredded cheddar or marble cheese
- Take 1 can Italian diced tomatos
- Provide 1 egg
- Use 2 cloves garlic
Instructions to make Cheesy Cabbage Rolls:
- Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
- Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
- Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
- Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
- Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
- Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
- Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
- Serve with sour cream!
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