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Before you jump to Cucumber Pickles for Burgers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Green tea is actually excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you feel better. Now you know that applies to your mood as well!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cucumber pickles for burgers recipe. To cook cucumber pickles for burgers you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cucumber Pickles for Burgers:
- Use 2 Cucumbers
- Provide 2 tbsp Water
- You need 2 tbsp Vinegar
- Get 2 tbsp Wine vinegar
- Take 2 to 2 1/2 teaspoons Sugar
- Provide 1/2 heaping teaspoon Salt
- Use 1/2 clove Garlic (sliced)
- Get 2 Peppercorns (crushed)
- Take 1 Bay leaf
- Use 1/2 Red chili pepper
Steps to make Cucumber Pickles for Burgers:
- Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
- Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
- You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
- Day 1. At this size, they probably should be pickled a bit longer.
- Day 2. Once they look like this, they're ready to be served.
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