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Michael's Refridgerator Pickles
Michael's Refridgerator Pickles

Before you jump to Michael's Refridgerator Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to michael's refridgerator pickles recipe. To cook michael's refridgerator pickles you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Michael's Refridgerator Pickles:
  1. You need 1 1/2 cup Distilled Apple Cider Vinegar
  2. Provide 1/3 cup honey
  3. Use 4 tsp Kosher Salt
  4. Take 1 tsp Ground Mustard
  5. Prepare 1 tsp Coriander seeds
  6. You need 3/4 tsp Dill Seeds
  7. Use 2 cup hot water
  8. Provide 2 lb Kirby Cucumbers, sliced 1/4 in thick
  9. You need 3 clove garlic
  10. Take 3/4 cup Coarsely chopped Fresh Dill
  11. Take 3 clove Garlic coarsely chopped
  12. Use 2 large Sprigs of Fresh Basil
  13. Use 1 medium Red Bell Pepper
Instructions to make Michael's Refridgerator Pickles:
  1. Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature.
  2. Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together.
  3. Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart.

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