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Homemade Pickles That Keep For A Long Time
Homemade Pickles That Keep For A Long Time

Before you jump to Homemade Pickles That Keep For A Long Time recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be astonished to discover, are fantastic at fighting depression. Just be sure that you don’t toss out the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to homemade pickles that keep for a long time recipe. To cook homemade pickles that keep for a long time you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade Pickles That Keep For A Long Time:
  1. Get 15 Mini-cucumbers
  2. Take 5 Or ordinary cucumbers
  3. You need 350 ml ◎Wine vinegar
  4. Prepare 3 tsp ◎Sugar
  5. Provide 3 to 4 leaves ◎Bay leaf
  6. Prepare 8 ◎Black peppercorns
  7. You need 2 ◎Red chili pepper
Steps to make Homemade Pickles That Keep For A Long Time:
  1. Put the ◎ ingredients in a pot and bring to a boil. Let cool.
  2. Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
  3. The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
  4. Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
  5. For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!

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