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Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Before you jump to Steamed minced meat Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that really can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Green tea is really excellent for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps better your mental focus while calming the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know that it helps you to lift your moods also!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to steamed minced meat cabbage rolls recipe. To cook steamed minced meat cabbage rolls you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Steamed minced meat Cabbage Rolls:
  1. Take 8 cabbage leaves
  2. Get 150 ml water
  3. You need 1 big onion
  4. Use 3 green chillies
  5. Prepare 1 teaspoon Ginger garlic paste
  6. You need Ca
  7. Get 1 carrot
  8. Use 1 beetroot
  9. Use 2 mushrooms
  10. Take 200 grams Minced meat
  11. You need to taste Salt
  12. You need 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Use 1 teaspoon oil
Steps to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

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