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Pickled Cucumber
Pickled Cucumber

Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. They help you feel full also which can actually help to improve your mood. Feeling hungry can be awful! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. To make pickled cucumber you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber:
  1. Get 2 whole cucumbers, thickly sliced
  2. Take 1 tsp whole peppercorns
  3. Get 2 garlic cloves, sliced
  4. Prepare 1 small onion, sliced
  5. Get 2 tbsp salt
  6. Use jar Water, to fill
  7. Provide 2 bay leaves
  8. Prepare 2 tbsp vinegar
Steps to make Pickled Cucumber:
  1. Add the onions, peppercorns and onions first.
  2. Then add the cucumbers and bay leaves.
  3. Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
  4. Then add to the jar. Seal with lid
  5. The pickles should be ready in 5-7 days. You can taste one at around day 5.

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