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Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Before you jump to Beef Liver and Onions in Gravy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to beef liver and onions in gravy recipe. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Liver and Onions in Gravy:
  1. Provide 1 lb. Beef Livers, cut into pieces
  2. You need 1 Yellow Onion, sliced
  3. Get Self Rising Flour
  4. Take 1 tsp. Garlic Powder
  5. Provide to taste Salt and Black Pepper,
  6. You need 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

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