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Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves
Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

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We hope you got benefit from reading it, now let’s go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. You can have instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
  1. You need 2 Cucumbers
  2. Provide 1/2 tsp Salt
  3. Provide 10 grams Shio-kombu
  4. Use 5 leaves Shiso leaves
  5. You need 1/2 tsp Kombu based dashi stock granules (or kombu tea)
Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
  1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
  2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
  3. Done.

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