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Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Green tea is fantastic for moods. You were simply expecting to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will improve your brain’s concentration while also calming the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crisp Refrigerator Cucumber Slices:
  1. Get 6 large cucumbers
  2. Prepare 3 medium onions
  3. Prepare 3 cup sugar
  4. Provide 3 cup apple cider vinegar
  5. Use 4 tsp canning salt
  6. Prepare 1 1/2 tsp mustard seed
  7. Take 3/4 tsp alum
Steps to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

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