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Dill Pickle Chips
Dill Pickle Chips

Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Not just that, nuts, specifically, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to dill pickle chips recipe. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dill Pickle Chips:
  1. Get 3.5 lbs pickling cucumbers, sliced 1/4"
  2. Take Sea salt
  3. Provide 2 c water
  4. You need 1 c vinegar
  5. Provide 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
  1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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