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Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Before you jump to Venison Swiss Pepper Steak recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

If you would like to overcome depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to venison swiss pepper steak recipe. To cook venison swiss pepper steak you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Provide 4 , One pound, Deer (Venison), Round Steaks
  2. Provide 3 large Green Mangoes, hulled and rough chop
  3. Get 2 large white onions, half moon slice
  4. Prepare 4 green chiles from the garden
  5. Prepare 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Provide 1/2 tsp. Garlic powder
  8. Prepare 1/2 tsp. Fresh pepper
  9. Provide 1 can water
  10. Use 1/2 can beer
  11. Take 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

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