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Before you jump to How to make Easy Oliv'e 👌 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.
Eggs, believe it or not, can be truly great at beating back depression. You need to make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating a few eggs to feel better!
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to how to make easy oliv'e 👌 recipe. You can have how to make easy oliv'e 👌 using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare How to make Easy Oliv'e 👌:
- Use 3 medium potatoes
- Get 1 large carrot
- Take 3 large eggs
- Take 3-4 small pickled cucumbers
- Take 1 Small of can green peas
- You need Cilantro, dill, green onions
- Prepare 2 tbsp Sour cream or mayonnaise
Steps to make How to make Easy Oliv'e 👌:
- Put all the ingredients to boil and turn the heat off when everything is cooked. Discard the shell from eggs. I also like to peel the carrots before they go into cooking. Potatoes, on the other hand, I wash thoroughly and leave the skin intact for cooking. I peel the skin off after the potatoes are cooked. Leaving the skin on keeps the potatoes in one piece, even when slightly overcooked and potatoes actually taste much better when cooked with skin.
- Dice all the ingredients. I dice the carrots a little smaller than I would potatoes. Put all the ingredients in a large bowl.
- Dice eggs as big as you would potatoes. You need to feel the taste of eggs in this salad.
- Add 2 Tbps mayo, salt and pepper as you wish and slowly mix the salad
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