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Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Before you jump to Chicken Cordon Bleu Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you would like to defeat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu muffins recipe. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. You need cooking spray
  2. You need 3/4 cup rotisserie chicken, cut into sm pieces
  3. Take 3/4 cup ham steak, cut into same size as chicken pieces
  4. You need 3/4 tsp Italian seasoning
  5. You need 1/2 cup alfredo sauce(more if desired)
  6. Get cup grated parmesan cheese, 1/8 c
  7. You need 1 can refrigerated biscuits
  8. You need 4 slice swiss cheese, cut to fit
Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

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