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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. You need 200 gr tripe, boiled until soft and then cut to taste
  3. Get 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Provide 1 clove garlic, finely chopped
  6. Use 1 leek, sliced medium
  7. Provide 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Take to taste Salt
  10. Take Oil for frying
  11. Get GROUND SPICES
  12. You need 4 shallots
  13. Provide 2 cloves garlic
  14. Get 4 red chillis
  15. Take 3 cayenne peppers
  16. Take 1/2 tsp shrimp paste, fried/grilled
  17. Use COMPLEMENTARY INGRED.
  18. You need Fried eggs
  19. Use Pickled cucumbers
  20. Take Crackers
  21. Provide Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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