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We hope you got benefit from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Provide ● Authors Note: All Ingredients Are As Needed Or To Taste
- You need Leaves Fresh Thai Basil
- You need Chopped Red Thai Chilies
- Prepare Leaves Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Provide Thin Sliced Asian Pear
- Prepare Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Provide Fine Minced Lemongrass
- Provide Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Provide Thin Sliced Fresh Ginger
- Provide Thin Sliced Fresh Shitake Mushroom Tops
- Get Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- You need Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Take Chopped Green Onions
- Take Thin Sliced Asian Cucumbers
- Get Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Get Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Take Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Take Oyster Sauce
- Provide Plumb Sauce
- Use Sriracha Sauce
- Use Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- You need Toasted Sesame Seeds
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
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