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Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

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Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to soy chorizo chili (vegetarian) recipe. To cook soy chorizo chili (vegetarian) you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soy Chorizo Chili (Vegetarian):
  1. Use 2 (15 oz) cans of diced tomatoes
  2. You need 1 (15 oz) can tomato sauce
  3. Prepare 1 small can green chiles
  4. Prepare 1 (15 oz) can chickpeas, drained and rinsed
  5. Get 1 (15 oz) can black beans, drained and rinsed
  6. Use 1 (15 oz) can sweet corn
  7. Get 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Use 4 cloves garlic, minced
  9. Provide 2 tsp chili powder
  10. Get 1 tsp paprika
  11. Prepare 1 tsp cumin
  12. Provide 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

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