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Before you jump to Soy Chorizo Chili (Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to soy chorizo chili (vegetarian) recipe. To cook soy chorizo chili (vegetarian) you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Soy Chorizo Chili (Vegetarian):
- Use 2 (15 oz) cans of diced tomatoes
- You need 1 (15 oz) can tomato sauce
- Prepare 1 small can green chiles
- Prepare 1 (15 oz) can chickpeas, drained and rinsed
- Get 1 (15 oz) can black beans, drained and rinsed
- Use 1 (15 oz) can sweet corn
- Get 1 package (8 oz) Soy Chorizo, removed from the casing
- Use 4 cloves garlic, minced
- Provide 2 tsp chili powder
- Get 1 tsp paprika
- Prepare 1 tsp cumin
- Provide 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
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