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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
Most of your meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.
By following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken lettuce wraps recipe. You can cook chicken lettuce wraps using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Lettuce Wraps:
- Get 1 lb ground chicken (I used ground chicken breast)
- Take 1/3 cup Hoisin Sauce
- Use 2 tbsp Low sodium soy sauce
- Use 1/2 cup chopped mushrooms
- Use 1/4 cup diced onion
- You need 1/2 tbsp Red Pepper Flakes
- Take 1 tsp minced garlic
- Provide 1 Salt and Pepper to taste ( I didnt have to use any)
- Provide 1/2 tbsp Ginger Paste
- Take 1 head Butter Lettuce
Instructions to make Chicken Lettuce Wraps:
- In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown.
- Add chopped onion and mushrooms and cook through.
- Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute.
- Serve warm topped on lettuce leaves.
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