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If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to mix veg korma recipe. You can have mix veg korma using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mix veg korma:
- Prepare 2-3 Potatoes
- You need 1 Big black Brinjal (for bharrta)
- Use 100 Gram cauliflower
- Prepare 100 Gram cabbage
- Prepare 100 Gram bottle gourd
- Get 1-2 Carrots
- Prepare 4-5 Onions
- Prepare 2-3 Tomatoes puree
- Get 2 Green chili
- Get 1 Teaspoon red chili powder
- Use 1 Teaspoon salt
- Get 1 Teaspoon turmeric powder
- You need 4-5 Teaspoon oil
- Use 2 Teaspoon garam masala powder
- Take 2 Strands fresh coriander
- You need 2 Teaspoon ginger garlic paste
Steps to make Mix veg korma:
- Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
- Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
- Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
- Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
- Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis
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