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Before you jump to Veg omelette recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For people who want to begin living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to veg omelette recipe. To cook veg omelette you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Veg omelette:
- Get 1 cup besan (gram flour)
- Get 1 small onion, finely chopped
- Take 1 small tomato finely chopped (optional)
- Prepare 1/4 cup chopped coriander leaves
- Prepare 1 small green chili finely chopped
- Take 1/2 inch ginger finely chopped
- You need 1/2 teaspoon ajwain
- Take 2-3 pinches turmeric powder
- Provide 1/4 teaspoon red chili powder
- Get as required water
- Take as per taste Salt
- Prepare as required oil
Steps to make Veg omelette:
- Take 1 cup besan in a mixing bowl.
- Add all the ingredients except water and oil.
- Add water little by little and mix it with a whisk so that there are no lumps formed. You can always add in more water if required
- This should be consistency
- Heat up a tawa add a bit oil and pour 2 spoons batter. Thickness is up to you. Gently spread the batter in circle.
- Once cooked from one side. Flip it and cook. Sprinkle some oil on both sides.
- It's ready! Serve hot.
- Notes: 1. you can make stuffed chillas also. 2. Batter should not be too thin or too thick. 3. Serve with some ketchup or coriander chutney.
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