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Before you jump to Veg Noodles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to veg noodles recipe. To cook veg noodles you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veg Noodles:
- Get 2 packets noodles
- Prepare 1 cup Onion
- Prepare 1 cup carrot
- Prepare 1 cup Tomato
- Get 1 cup cabbage
- Take 1 spoon capsicum
- Provide as per taste Green chili sauce
- Prepare As required soya sauce
- Provide as required Vinegar
- Get as required salt
- Use as required chat masala
Steps to make Veg Noodles:
- Bring 5 cups water to a boil in a large pot to cook noodles.
- Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
- Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
- Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
- Mix well and noodles ready to eat.
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