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Before you jump to Veg Cutlets recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you may be amazed to discover, are terrific at combating depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and be happy!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to veg cutlets recipe. You can have veg cutlets using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Veg Cutlets:
- You need 250 grams boiled potatoes
- Provide 1 cup chopped carrot
- Prepare 1 cup shredded cabbage
- Take 1 cup shredded beetroot
- Provide 1 cup chopped mint leaves
- Provide 1 teaspoon salt
- Get 1 teaspoon garam masala
- You need 1 teaspoon chat masala
- Take 2 cup oil for fry
- Get 1 teaspoon green chili paste
- You need 1 cube cheese
Instructions to make Veg Cutlets:
- Remove the skin of boiled potatoes and keep aside
- In a mixing bowl add mashed potatoes and all vegetable, and spices and mix well
- Take a heart shape cutter and press beetroot masala and demould it and keep aside
- Heat the oil in pan and deep fry all cutlets till crispy.
- Then serve it in serving plate and garnish with cheese, with ketchup and green chutney.
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