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Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Before you jump to Boudin Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For those who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to boudin stuffed cabbage rolls recipe. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. You need 12 oz package boudin, casings removed
  2. Get 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. Provide 1 head cabbage, cored and leaves separated from head, I used 12
  4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Get Half can of water
  6. Prepare 1/3 cup ketchup
  7. Get 3 tbsp soy sauce
  8. Provide 1 tbsp sugar, optional
  9. Get Salt and pepper
Steps to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

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