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Veg. Masala Khichadi
Veg. Masala Khichadi

Before you jump to Veg. Masala Khichadi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. Some foods really do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be excellent for driving away a bad mood. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full as well which can actually help to improve your mood. It’s not difficult to feel a little bit off when you are starving! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to veg. masala khichadi recipe. You can have veg. masala khichadi using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Veg. Masala Khichadi:
  1. Take 1/2 cup khichadi mix
  2. Take 1, 1/2 cup water/ as require
  3. Provide as per taste Salt
  4. Prepare 2 tbsp oil
  5. Use 1 tsp chopped garlic
  6. Take 3-4 ginger slits
  7. Prepare 1 small tomato chopped
  8. Take 1 small potato chopped
  9. Prepare 1 small onion chopped
  10. Take 1 green chili chopped
  11. Provide Half small carrot chopped
  12. Take 1/4 tsp turmeric powder
  13. Use 1/2 tsp red chili powder
  14. Prepare 1/2 handful of chopped coriander leaves
Steps to make Veg. Masala Khichadi:
  1. Wash and soak khichdi mix for half hr. Then add into pressure cooker, add enough water, salt and pinch turmeric powder. Simmer for a min then do 2 whistle. Get ready all the ingredients together.
  2. Heat oil in a wok and roast garlic, green chili, coriander leaves. Then add onion, carrot, potato and saute for 2min. Lastly add tomato, dry spices and salt to taste. Mix well and saute veggies for 2-3min. Add 1/2 cup of water and simmer for a min.
  3. Now add prepared khichadi and mix well. Cover and cook for 2-3min. Serve hot withcurd or lassi.

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