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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Take 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Use 200 ml water
  11. Provide 300 ml coconut milk
  12. Use 2 cardamom
  13. Take 1 star anise
  14. Prepare 1 cinnamon stick
  15. Use 1 tsp curry powder
  16. You need 3 tbsp cooking oil
  17. Provide Grounded spices:
  18. Use 1/2 red onion
  19. Get 5 garlic cloves
  20. You need 5 red long chili
  21. Provide 2 cm ginger
  22. You need 3 cm turmeric
  23. Take 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Provide 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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