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Chicken Shawarma/Chicken Wrap with French Fries
Chicken Shawarma/Chicken Wrap with French Fries

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We hope you got benefit from reading it, now let’s go back to chicken shawarma/chicken wrap with french fries recipe. To make chicken shawarma/chicken wrap with french fries you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:
  1. Prepare Tortilla/Pita Bread:
  2. Provide 2 cup flour
  3. Provide 1 tbsp salt
  4. You need 1 tsp baking powder
  5. You need 3 tbsp Vegetable oil or olive oil
  6. You need Warm water
  7. Take Minced Fried Chicken Seasonings:
  8. You need 2 garlic
  9. Get 1 pinch salt
  10. Use 1 pinch black pepper (optional)
  11. Take 1/4 lb chicken breast
  12. Use Other Fillings:
  13. You need French fries (you can see my previous recipe for homemade french fries)
  14. Use 1 tomato
  15. Get 1 cucumbar
  16. Prepare 3 lettuce or chinese cabbage or other green vegetables you like
  17. Provide Tomato sauce (optional)
  18. Get Mayonnaise (optional)
  19. Get NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish
Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:
  1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
  2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
  3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
  4. Then roll all dough into a flater shape with rolling pin as thin as possible
  5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
  6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
  7. Slice tomato n cucumbar into 6 slices
  8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
  9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.

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