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Cabbage Rolls
Cabbage Rolls

Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Now when it comes to the primary food items that you’ll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. You can cook cabbage rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cabbage Rolls:
  1. You need 1 1/2-2 lb hamburger, raw
  2. You need 2 cans tomato sauce (680 ml)
  3. Provide 1 can diced tomatoes (796 ml)
  4. Get 2 medium onions chopped
  5. Get 2 eggs beaten with a fork
  6. Provide 1 teaspoon black pepper
  7. Provide 1 teaspoon garlic powder
  8. Take 1 teaspoon seasoned salt
  9. Provide 1 teaspoon Montreal steak spice
  10. Prepare 1 cabbage
  11. Use 1 cup uncooked minute rice
Instructions to make Cabbage Rolls:
  1. With a paring knife remove core on bottom of cabbage
  2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
  3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
  4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
  5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
  6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
  7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
  8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
  9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

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