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Japanese Cabbage rolls
Japanese Cabbage rolls

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We hope you got benefit from reading it, now let’s go back to japanese cabbage rolls recipe. To cook japanese cabbage rolls you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Japanese Cabbage rolls:
  1. Prepare For the filling
  2. Use 7 cabbage leaves
  3. Use 200-300 g minced pork (or beef or chicken)
  4. Use 2 eggs
  5. Take Half onion
  6. Prepare 1 medium carrot
  7. Prepare 2 shiitake mushrooms (optional)
  8. Provide Pinch nutmeg
  9. Take Pinch salt and pepper
  10. Provide 1-2 TBS Breadcrumbs (I used Okara powder)
  11. You need For the soup
  12. Get Water
  13. Get 1-2 bay leaf
  14. Take 2 maggie cubes
Steps to make Japanese Cabbage rolls:
  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

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