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Chicken Ceaser Salad
Chicken Ceaser Salad

Before you jump to Chicken Ceaser Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

You must remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already understand that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken ceaser salad recipe. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Ceaser Salad:
  1. Take 2 X cos lettuce or other large leaf lettuce
  2. Get 250 g bacon (thinly diced)
  3. Use Crutons
  4. Prepare 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. You need 6 anchovies (or table salt, if not using anchovies)
  6. Use Flaked Parmasen cheese (to dress at the end)
  7. You need Cracked pepper
  8. You need For the poached eggs
  9. Get 4 x eggs
  10. Use 2 x tbs butter
  11. Prepare Cling/plastic/saran wrap
  12. Take For the Sauce
  13. Provide 1 cup whole-egg mayonnaise
  14. Prepare 1 large garlic clove minced
  15. Take 1/2 lemon
  16. You need 1 tsp Worcestershire sauce
  17. Use 1 tsp Dijon mustard
  18. Prepare 1/2 tsp curry powder
  19. Take 30 ml milk
Steps to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

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