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Before you jump to Homemade veg samosas with hari chutney recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be really great at dealing with depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. You can have homemade veg samosas with hari chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Homemade veg samosas with hari chutney:
- You need For manda pati
- You need 500 gm flour (meda)
- You need 1 tsp salt
- Take Water as required (for kneading)
- Provide For samosa filling
- You need 1 Carrot (large cut in julienne)
- Use 1 capsicum (large cut in julienne)
- Prepare 1 onion (chopped)
- Prepare 1 tbs salt
- Take 1 tsp red chili flakes
- Get 1 tbs Vinegar
- Get 1 tbs soya sauce
- Provide 1/2 tsp Chicken powder
- Use 1 tsp red chili powder
- Take 1 tsp zeera powder
- Prepare 4 tbs oil
- Prepare 1/2 cup Cabbage
- Provide 1/2 cupSpeghitti
- Get 1 tsp Ginger garlic paste
Steps to make Homemade veg samosas with hari chutney:
- Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
- Ab dough sy choty bol bnay is dough sy 8 bol banin gy
- Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
- Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
- Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
- Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
- Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin
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