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Before you jump to Chicken 65 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Green tea is truly good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that it can help raise your mood as well!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to chicken 65 recipe. To make chicken 65 you only need 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take 10 Chicken wings
- Prepare 2 tablespoon Soya sauce
- You need 1 tablespoon Vinegar
- Take 1 teaspoon Ginger garlic paste
- You need 2 tablespoon red Chilli paste
- Use 1 Egg
- Take 3 tablespoon chopped Coriander leaves
- Get 1/2 teaspoon Salt or as per your taste
- You need 1 teaspoon red Chilli flakes
- Provide Cooking oil to deep fry
- You need For the coating
- Prepare 2 tablespoon All purpose flour
- You need 2 tablespoon Cornflour
- You need 1 pinch Salt
- Get For garnishing
- Get 1 bunch Mint leaves
- Get Some Carrot and Cabbage Julienne and Lettuce
- Prepare Aluminium foil to wrap the bones
Instructions to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
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