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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Nuts as well as various seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to veg biryani recipe. To cook veg biryani you need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Veg biryani:
  1. Provide 1 cup basmati rice
  2. Use 3-4 tbsp oil
  3. You need 2 tbsp cumin seeds
  4. Get 2 bay leaves
  5. Use 2 cinnamon stickss
  6. Take 7-8 green cardamoms
  7. You need 7-8 cloves
  8. Use 7-8 black pepper
  9. Prepare 1 sliced onion
  10. Get 1 cup tomato puree
  11. You need 1/2 Cup green peas
  12. You need 1/2 cup carrot
  13. You need 1/2 cup cauliflower
  14. Get 1/2 cup potato
  15. Prepare 1/2 Cup capcicum
  16. Use as per taste Salt
  17. Get 2 tbsp curd
  18. Take 1 tbsp turmeric powder
  19. Use 1 tbsp coriander powder
  20. Provide 1 tbsp red chilli powder
  21. Provide 2 tbsp Garam Masala
  22. Get 1 tbsp cumin powder
  23. Get 2 glasses water
  24. You need 5-6 tbsp finely chopped coriander and mint leaves
Instructions to make Veg biryani:
  1. Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes.
  2. Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
  3. Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well.
  4. Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes.
  5. Veg biryani is ready to serve. Serve hot.

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