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VEG. SCHEZWAN HAKKA NOODLES :
VEG. SCHEZWAN HAKKA NOODLES :

Before you jump to VEG. SCHEZWAN HAKKA NOODLES : recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel better. And now you know green tea can help improve your mood also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to veg. schezwan hakka noodles : recipe. You can cook veg. schezwan hakka noodles : using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare VEG. SCHEZWAN HAKKA NOODLES ::
  1. Get 250/300 gms - noodles
  2. Prepare 1 liter Water for boiling noodle
  3. Prepare 1 tbsp - Ginger paste
  4. You need 2 tbsp - Garlic paste
  5. Take 1 tbsp - green chili paste
  6. You need 2 medium - Onion (cut in slice)
  7. Use 2 medium - bell paper (red,yellow,green) cut in thin slice
  8. Get 1 cup - Cabbage
  9. Use 1-2 tbsp - spring oinion
  10. Prepare 2-3 tbsp - soya sauce
  11. You need 1-2 tbsp - Vinegar
  12. Use 3 tbsp -Oil
  13. You need 3 tsp - red chilli sauce
  14. Prepare 3 tsp - green chilli sauce
  15. Prepare 2 tsp - chopped green chill
  16. Prepare 2-3 tbsp - ketchup
  17. Use 2-3 tbsp - schezwan sauce
  18. Use Pinch black pepper
  19. Take 1 tsp Salt /as per your taste
Steps to make VEG. SCHEZWAN HAKKA NOODLES ::
  1. In nonstick pan add water put all the noodles in pan. Allow to cook, Drain cooked noodles in a colander. Then rinse the noodles in running water very well. drain and rains them in cold water. - Now, Add 1 tsp oil, toss well and this method gets of all the stickiness from noodle.
  2. Take another pan,add oil ginger and garlic paste, green chilli,black pepper,salt and stir. - Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done. Add all sauces, ketcups, schezwan sauce and stir again.
  3. Toss and stir fry for 5-7 min on high flame. - Veg. hakka noodle are ready to serve. And garnish with spring onions leaves.. - So serve hot veg. hakka noodles. in all partys and dinner as starter.

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