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Veg Chinese Chop suey
Veg Chinese Chop suey

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We hope you got benefit from reading it, now let’s go back to veg chinese chop suey recipe. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Veg Chinese Chop suey:
  1. Prepare 1 packet Noodles
  2. You need Water for boiling
  3. Prepare to taste Salt
  4. Prepare 1 tsp Oil
  5. Take For making sauce
  6. Take 2 tbsp oil
  7. You need 1 tbsp chopped garlic
  8. Get 1 tbsp chopped ginger
  9. You need 1 medium size sliced onion
  10. Use 1/2 cup carrots julienne
  11. Take 1 cup mix bell peppers
  12. Provide 1 cup shredded cabbage
  13. Get 1 tbsp red chilli sauce
  14. Take 2 tbsp ketchup
  15. Take 1 tsp green chili sauce
  16. Get 1 tsp vinegar
  17. Take 1 tsp soya sauce
  18. Provide Salt as per your taste
  19. Take 1/4 tsp black pepper powder
  20. Prepare 1 cup water
  21. Get 2 tbsp cornstarch (mixed with 1 tbsp water)
  22. Provide Oil for frying noodles
Steps to make Veg Chinese Chop suey:
  1. Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
  2. Rinse the noodles under running water and add few drops of oil to avoid stickiness.
  3. Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
  4. Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
  5. Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
  6. Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
  7. Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌

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