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Veg cutlet recipe
Veg cutlet recipe

Before you jump to Veg cutlet recipe recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to veg cutlet recipe recipe. To cook veg cutlet recipe you need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Veg cutlet recipe:
  1. Provide 2 cups potato
  2. Prepare 1/2 cup carrot
  3. Get 3 tbsp coriander leaves
  4. Provide to taste Salt
  5. Get 3/4 tbsp ginger grated
  6. Provide 1-2 green chilies
  7. Use 1/2 tbsp garam masala
  8. Get 6 tbsp bread crumbs
  9. Use 4 tbsp oil
  10. Provide 2 tbsp maida for crumb coating
  11. You need 1 tbsp red chilli powder
  12. Provide 1 cup onion
Instructions to make Veg cutlet recipe:
  1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
  2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
  3. Mixture for the cutlets should be dry and everything should get combined well.
  4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
  5. Finally mix everything together very well to form a mixture
  6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
  7. To coat the cutlets in bread crumbs:
  8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
  9. Add then coat it very well with the bread crumbs.
  10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
  11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
  12. Take them on to a absorbent paper.
  13. Serve the veg cutlet with tomato ketchup and green chutney.

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