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Veg Manchurian with Gravy
Veg Manchurian with Gravy

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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to veg manchurian with gravy recipe. You can have veg manchurian with gravy using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Veg Manchurian with Gravy:
  1. Take For Manchurian Balls
  2. Take 2 cup Shredded Cabbage
  3. Prepare 1/2 cup Shredded Carrots
  4. Prepare 1/2 cup finely chopped capsicum
  5. You need 1 tsp Ginger garlic green chilli paste
  6. Use 2 tbsp all-purpose flour
  7. Take to taste Salt and Red chilli powder
  8. You need as needed oil for frying
  9. Use for gravy
  10. Take 2 chopped onions
  11. You need 3 tsp Chopped ginger garlic
  12. You need 1 tbsp Chopped capsicum
  13. You need 2 tbsp chopped spring onion
  14. Take 1 tsp soya sauce
  15. Take 1 tsp Red Chili Sauce
  16. Take 1 tsp Green Chilli Sauce
  17. Prepare 2 tbsp tomato sauce
  18. Prepare 1/2 tsp vinegar
  19. Provide 3 tsp corn flour
  20. Get as needed oil
  21. Use 1 glass Water
  22. Prepare to taste salt
Instructions to make Veg Manchurian with Gravy:
  1. Method - For Manchurian Balls:- - Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. - - Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour.
  2. Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper
  3. For Manchurian Gravy - Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins.
  4. Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy

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