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Before you jump to Veg crispy poha potato bite recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be wonderful for driving away a bad mood. Barley, millet, quinoa, etc are fantastic at helping you feel better. These foods fill you up better and that can help elevate your moods also. It’s not hard to feel depressed when you feel hungry! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to veg crispy poha potato bite recipe. To cook veg crispy poha potato bite you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Veg crispy poha potato bite:
- Prepare 3 big boiled potatoes
- Get 1 cup soaked poha
- You need 1/2 grated carrot
- Prepare 1 big capcicum
- You need 2 chopped onions
- You need 1/2 cup green peas
- Prepare 3 spoon ginger, garlic ,chili paste
- Use 1/2 spoon pepper powder
- You need as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Use as required And mix herbs bread crumbs and suji for coating
- Get as required Oil for frying
Instructions to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
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