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We hope you got insight from reading it, now let’s go back to veg hakka noodles recipe. You can have veg hakka noodles using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Veg Hakka Noodles:
- Get 200 gms Hakka noodles
- Use 4 tbsp oil
- Use 4-5 dry, whole red chilies- cut into slices
- Use 1/2 tsp chili paste or chili sauce
- Take 1/2 tsp crushed garlic
- Prepare to taste salt
- Take 1 carrot - cut into julienne
- Get 1 capsicum - cut into julienne
- You need 2-3 spring onions- sliced diagonally, keep green separate
- Use 1 cup bean sprouts - optional
- Get 1 cup shredded cabbage
- You need 1/2 tsp white pepper
- Get 1-2 tsp soy sauce
- Use 1/2 tsp Ajinomoto - optional
Instructions to make Veg Hakka Noodles:
- To boil noodles, boiled a pan filled with 10-12 cups water. - Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.
- Stir with a fork. Boil for 1-2 minutes. - Remove from fire.
- Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.
- Keep under the fan for 5-7 minutes, of using immediately. - Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.
- Add capsicum and carrots. Stir-fry for a minute. - Add the boiled noodles.
- Add Ajinomoto, salt, and pepper and soy sauce and mix well.
- Add cabbage, greens of spring onion and bean sprouts. - Mix well and remove from fire.
- Veg Hakka Noodles are ready to serve.
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