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Veg Pulav
Veg Pulav

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We hope you got benefit from reading it, now let’s go back to veg pulav recipe. To cook veg pulav you only need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Pulav:
  1. Use 1 cup Basmati Rice
  2. Take 1 Onion
  3. Use 1/8 cup Green peas
  4. Use 1 Carrot
  5. Take 4 Beans
  6. Take 1 Potato
  7. Get 1 piece Ginger
  8. Prepare 2-3 slices Garlic
  9. Prepare 3 Green chili
  10. Use 2 strands Coriander leaves
  11. Prepare 2 Mint leaves
  12. Take 1/4 tsp Fennel seeds
  13. Prepare 1 Bay leaves
  14. Provide 1 tsp Garam masala powder
  15. Prepare 1/4 tsp Turmeric powder
  16. Get 1 tbsp Ghee
  17. You need 1 tsp Salt
  18. Get 2 cup Water
Steps to make Veg Pulav:
  1. Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed.
  2. Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste.
  3. Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds.
  4. Add onion and saute until it turns light brown.
  5. Add chopped vegetables and fry for few mins.
  6. Add the drained rice and saute for few mins.
  7. Add garam masala, turmeric powder, finely grounded paste, salt and water.
  8. Close the lid and cook for 2 whistles. Turn off the flame.
  9. Once the pressure settles down, open the lid and fluff the rice with a fork.
  10. Garnish the pulav with roasted cashews, raisins, and fried onions.
  11. Serve the pulav with raita & Papad !!!!!!!!

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