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Char grilled scallops with mango avocado chimmichuri and veg
Char grilled scallops with mango avocado chimmichuri and veg

Before you jump to Char grilled scallops with mango avocado chimmichuri and veg recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is wonderful for moods. You were simply expecting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood also!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to char grilled scallops with mango avocado chimmichuri and veg recipe. To make char grilled scallops with mango avocado chimmichuri and veg you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:
  1. Provide 10 medium/Iarge scallops
  2. Use 1 red bell pepper
  3. Use 1 hot banana pepper
  4. Prepare 12 Cherry tomatoes
  5. You need 1 mango
  6. Use 1 avocado
  7. Prepare 2 scallions
  8. Take 4 green onions
  9. Provide Cilantro
  10. Use Parsley
  11. Use Olive oil
  12. Use 2 Lemons
  13. Prepare Salt
  14. Use Pepper
  15. Provide 2 cloves garlic
  16. Take Chili powder
Steps to make Char grilled scallops with mango avocado chimmichuri and veg:
  1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside.
  2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside.
  3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover.
  4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving.
  5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside.
  6. Grill scallops! 2 minutes each side HIGH, like piping hot heat.
  7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy.

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