Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect One tray roasted potatoes, carrots and onions recipe here. We also have wide variety of recipes to try.

One tray roasted potatoes, carrots and onions
One tray roasted potatoes, carrots and onions

Before you jump to One tray roasted potatoes, carrots and onions recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

By following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to one tray roasted potatoes, carrots and onions recipe. You can cook one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare One tray roasted potatoes, carrots and onions:
  1. Take Potatoes suitable for roasting
  2. Take Large fresh carrots
  3. Prepare Medium white onions
  4. Prepare Non smoked paprika
  5. Use Dried mixed herbs
  6. Take Garlic powder
  7. Prepare Salted butter
Steps to make One tray roasted potatoes, carrots and onions:
  1. Preheat the oven to 210°c. This temperature is for a fan oven.
  2. Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
  3. Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
  4. (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
  5. Measure out 28g of butter and melt it completely in the microwave or on the hob.
  6. Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
  7. Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
  8. Tip the potatoes into a deep oven proof tray and set aside.
  9. Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
  10. Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
  11. Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
  12. Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
  13. Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
  14. Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.

If you find this One tray roasted potatoes, carrots and onions recipe valuable please share it to your good friends or family, thank you and good luck.